Mexico Nuts

Ingredients:

3/4 cup powdered sugar

1 tablespoon cornstarch

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/4 teaspoon ground cloves

1/4 teaspoon ground red pepper

1/4 teaspoon ground allspice

1 egg white

2 tablespoons cold water

1 cup pecan halves

Vegetable cooking spray

Cooking Instructions:

Combine first 7 ingredients. Whisk egg white lightly; add 2 tablespoons water, whisking mixture until blended. Dip pecan halves into egg white mixture. Drain well with a slotted spoon. Dredge in sugar mixture. Place nuts in a single layer on a baking sheet coated with cooking spray. Bake at 250deg for 1 1/2 hours.

#mexico #pecan