Cabbage Au Gratin

Ingredients:

1 lb. cabbage, shredded

2 tablespoons butter

1 tablespoon flour

1/2 cup milk

Salt and pepper, to taste

Breadcrumbs

Cooking Instructions:

Boil cabbage in salted water until tender. Melt butter; blend in flour and stir until lightly browned. Remove from heat and add milk gradually; return to heat and simmer, stirring constantly, until thickened, seasoning to taste. Combine drained cabbage and sauce; place in a greased, ovenproof dish. Sprinkle with crumbs and dot with butter. Bake in a moderate (350 degree) until well browned (15 to 20 minutes).

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