Dutch Apple Bread

Ingredients:

1/2 cup butter or margarine softened

1 cup sugar

2 eggs

1 tsp vanilla

2 cup flour

1 tsp baking soda

1/2 tsp salt

1/3 cup buttermilk

1 cup apple chopped, peeled

1/3 cup walnuts, chopped

Topping:

1/3 cup flour

2 tbl sugar

2 tbl packed brown sugar

1/2 tsp ground cinnamon

3 tbl butter or margarine

Cooking Instructions:

In a mixing bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt. Stir into the creamed mixture alternately with buttermilk. Fold in apple and nuts. Pour into a greased 9 x 5 x 3 loaf pan. For topping, combine the first four ingredients; cut in butter until crumbly. Sprinkle over batter. Bake at 350F for 55-60 minutes or until bread tests done. Cool in pan for 10 minutes before removing to wire rack.

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