Dutch Omelet

Ingredients:

4 slices bacon

3 new potatoes, sliced

5 eggs

1/4 c. milk

Salt and pepper to taste

1/2 c. shredded cheese

Cooking Instructions:

Snip bacon into ovensafe skillet and cook over medium high heat. When bacon is starting to be crispy, add potatoes. Add only enough that will fit in a single layer. Allow to cook, stirring occasionally. While potatoes are cooking, in a medium bowl, combine eggs, milk and salt and pepper. Whip with a fork, as for scrambled eggs. Preheat oven to 350F. When potatoes are fork tender, pour egg mixture over the potatoes and bacon. Top with shredded cheese.

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