Dutch Oven Beef Stew

Ingredients:

2 lb ground beef

2 lrg onions, sliced

2 lrg potatoes, sliced

2 can of mixed vegetables with 2 cans of cream of mushroom soup

Cooking Instructions:

Line Dutch oven with foil. Brown ground beef and onions in large skillet. Drain. Layer ground beef on bottom of Dutch oven. Layer potatoes. Layer mixed vegetables with liquid from only one. Layer cream of mushroom soup. Place about 5 charcoal briquettes on bottom of -oven and 10-12 on the lid. Bake for 35-40 minutes.

#ned #dutchoven #beef #stew #potato