Dutch Pumpkin Pie

Ingredients:

1 c. packed brown sugar

1 Tbsp. flour

1 1/4 tsp. cinnamon

1/2 tsp. nutmeg

1/2 tsp. salt

1/2 tsp. ginger

1/4 tsp. cloves

2 c. pumpkin puree

1 can (14.5 fl.oz.) evaporated milk

1 egg

1 9-inch pie crust

Cooking Instructions:

In a mixing bowl, combine pumpkin with brown sugar, flour, salt, and spices. Stir until smooth. Add evaporated milk and a slightly beaten egg. Pour into prepared 9" pie crust. Bake at 375F for 50-55 minutes or until the center is just set.

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