Dutch Stamppot With Curly Endive Lettuce and Cheese

Ingredients:

1 kg potato

3 pinches salt & pepper, freshly ground

15 g butter

100 ml milk

450-500 g curly endive lettuce

250 g gouda cheese, in small cubes

Cooking Instructions:

Peel potatoes, cut them in pieces and cook in a little water for ca. 20 minutes. Drain excess water and add all the other ingredients. Mash and stir so you get all the stuff from the corners mixed in as well.

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