Dutch Stewed Potatoes

Ingredients:

2 cup Potato, raw, diced

1/2 tsp Salt

1 tsp Parsley, minced

2 tsp Flour

1 tbl Butter

1 dsh Pepper

1 Onion, sliced

Cooking Instructions:

Melt the butter and cook onion in it about 5 minutes. Add the salt, pepper, parsley and potatoes and cover with boiling water and cook until tender. Thicken the potatoes with the flour which has been mixed with a little cold water.

#ned #potato