Moldovan Chickpea Pudding
- The Rainbow Team
- Apr 10, 2015
- 1 min read

Ingredients:
1 cup precooked chickpeas or garbanzo bean
1 tablespoon honey
2 tablespoons plain yogurt or sour cream
1/4 teaspoon cinnamon
Cooking Instructions:
Place all ingredients in a food processor and whir until preferred texture is achieved, occasionally scraping down the sides.
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