Moldovan Tomato, Cucumber & Pepper Salad
- The Rainbow Team
- Apr 10, 2015
- 1 min read

Ingredients:
4 medium tomato, diced
5 small cucumber, peeled & diced
2 italian bell pepper, cored,seeded & diced (pale green frying)
1/2 cup finely chopped red onion
1/4 cup chopped fresh parsley
3 tablespoons red wine vinegar
Salt and pepper, to taste
4 ounces feta cheese, grated coarsely
1/4 cup olive oil
Cooking Instructions:
In a bowl, combine the tomatoes, peppers, onion& parsley. Whisk oil, 3 T. vinegar, salt& pepper. Add to salad& toss. Cover& refrigerate at least 1 hour. Just before serving, taste& correct seasonings as desired. Sprinkle with feta cheese (don't mix it in).
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