Mongolian Beef 1

Ingredients:

1 pkt Those rice noodles that you fry, (not boil)

1 jar hoisin sauce

1 lb Beef

1 jar szechaun sauce

1 bn Green onions

Cooking Instructions:

If the cut of beef you are using if fairly tough, you probably want to marinade it. Cut the beef into stir fry type strips,put some oil in a skillet and brown the meat. Cook the noodles according to package directions and place in the bowl. When the beef is done, put it into another bowl, and mix it with the chopped up green onion. In the stuff left over in the pan from the beef, mix in some hoisin and szechuan sauce. Put the beef and onion over top of the noodles, and then pour the mixed sauce over top.

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