Mongolian Beef 2

Ingredients:

1 lb Beef flank steak, sliced thin across the grain

4 cup Peanut oil for deep frying

Marinade:

1 tbl Light soy sauce

1 tbl Dry sherry or rice wine

1/2 tsp Freshly grated ginger

Chowing Sauce:

1 tbl Peanut oil

2 Cloves garlic, sliced thin

4 Green onions, sliced Chinese style

1 tsp Hoisin sauce

1/4 tsp Ground white pepper

Cooking Instructions:

Marinate cut meat in marinade for atleast 15 min. Drain marinade well and separate meat into individual pieces. In a wok or deep pan, heat deep frying oil to 375 degrees(Farenheit). Add meat all at once and stir to separate. Remove after 1 min. and allow meat to drain. Heat wok again (after removing oil) and add oil for chowing. Add garlic and green onins and chow for just a moment. Add Hoisin sauce, pepper and meat. Chow until all is hot then serve.

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