Mongolian Beef 4

Ingredients:

2 lb Sirloin steak, boneless

1/3 cup Soy sauce

3 tbl Cornstarch

3 tbl Shao xing

1 tsp Sugar

1 tsp Sesame oil

1 tsp Chili sauce

2 tbl Oil, peanut

4 bn Scallion, cut in 3" pieces

1/2 tbl Oil, peanut

1/4 cup Water

2 tsp Sweet bean sauce

2 tsp Hoisin sauce

Cooking Instructions:

Partially freeze steak; slice diagonally across the grain into 3"x1/4X strips. Set aside. Combine soy sauce, cornstarch, shao xing, sugar, sesame oil, and chili sauce in a bowl; add beef and mix well. Pour 2 teaspoons of peanut oil around top of hot wok; allow to heat until it begins to smoke. Add scallions; cover, reduce heat to low, and cook 5 to 6 minutes, stirring occasionally. Remove onions, and drain on paper towels. Pour 2 tablespoons peanut oil around top of wok; allow to reheat until smoking. Add beef mixture; stir-fry 5 minutes or until lightly browned. Remove beef with slotted spoon, and drain on paper towels. Reserve 2 tablespoons drippings in wok. Combine water, bean sauce, and hoisin sauce; stir well, and add to wok. Bring to a boil. Add scallions and beef; stir-fry 30 seconds or until thoroughly heated. Serve immediately.

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