Mongolian Beef (A La House Of Hong)

Ingredients:

2 ts soy sauce

1 ts red wine

1/2 lb beef flank steak, sliced thin

4 ts salad oil

3 cloves garlic, chopped

1/2 lb green onions, cut into small pieces

1 ts white vinegar

3 ts brown sugar

1 ts ground black pepper

1 ts sesame oil

Cooking Instructions:

Combine the soy sauce and wine. Add the flank steak. Marinate 30minutes. Heat the salad oil in a frying pan until very hot. Add the garlic andthen the beef, stir-frying for 5 minutes. Add green onions, vinegar, brown sugar and pepper, continuing to stir-fry until the beef isthoroughly cooked. Add sesame oil. Chef Paul Lee advises that the secret to this dish is to use veryhigh heat and cook quickly... that's what makes the beef juicy and tender.

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