Mongolian Grill

Ingredients:

1 pound beef, thinly sliced

1 pound lamb, thinly sliced

1 tablespoon soy sauce

1 tablespoon Chinese rice wine (shao xing)

1 teaspoon chili garlic paste

2 tablespoon sesame oil

2 cloves garlic, finely minced

Cooking Instructions:

Combine soy sauce, rice wine, chili garlic paste and sesame oil in a large bowl. Add meat and marinate for 1 hour (or overnight in the refrigerator). Heat an electric grill, stovetop grill pan or outdoor grill and cook meat until just done, being careful not to overcook. Serve immediately.

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