Mongolian Lamb

Ingredients:

1 lb Boneless lamb leg or shoulder

3 tbl Kikkoman Soy Sauce, divided

1 tbl Cornstarch

2 Garlic cloves, pressed

2 1/2 tsp Cornstarch

1 tsp Sesame seed, toasted

1/2 tsp Sugar

1/4 tsp Crushed red pepper

2 tbl Vegetable oil, divided

2 Carrots, cut diagonally in thin slices

1 bn Green onions cut into 2-inch lengths separating whites from tops

Cooking Instructions:

Cut lamb across grain into thin slices. Combine 1 Tbsp. each soy sauce, cornstarch and garlic; stir in lamb. Let stand 10 minutes. Meanwhile, combine remaining soy sauce, 3/4 cup water and next 4 ingredients; set aside. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add lamb and stir-fry 1 minute. Add lamb and soy sauce mixture; cook and stir until sauce boils and thickens.

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