Mongolian Rustic Noodle Soup

Servings: 4-6

Ingredients:

Noodles:1 cup flour

1/2 cup water

Soup Broth:

1 teaspoon oil

1/2 pound lamb, cut into 1/2" cubes

1/2 pound beef, cut into 1/2" cubes

6 cups water

1 yellow onion, finely diced

3 cloves garlic, finely minced

1 teaspoon chili garlic paste

1/4 cup soy sauce

Handmade noodles

Cooking Instructions:

Mix the flour and water into a smooth ball of dough. Set aside to rest for 20 minutes. On a lightly floured surface, roll dough into a large flat sheet about 1/8" thick. Using a sharp knife or pizza cutter, slice the dough into 1" strips, and then into 1" squares. Set aside until soup broth is ready.

Heat 1 teaspoon oil in a large soup kettle and stir-fry the meat until lightly browned. Add onions and garlic and stir-fry until tender. Add water and bring to a boil. Add chili garlic paste and soy sauce, stirring to blend. Reduce heat, cover and simmer for about 1 hour, until meat is tender. Add noodles a few at a time, stirring to separate. Simmer for 20-30 minutes, until noodles are soft and tender. Ladle into individual serving bowls.

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