Montserrat Chicken Pilau

Ingredients:

3 or 4 lbs. chicken

3 tablespoons margarine

1 tablespoon sugar

2 large tomatoes, cut up

2 onions, chopped

1 clove of garlic, minced or herbs, to taste

Vinegar to taste

1 tablespoon salt

1 teaspoon curry powder

Red pepper, to taste

4 cups rice

7 or 8 cups water

2 tablespoons margarine

Cooking Instructions:

Cut chicken in serving pieces and brown in margarine and sugar. Add 1 cup boiling water, tomato, onion, garlic, vinegar, and seasonings. Simmer, covered, until meat is tender, adding water as necessary to prevent burning. Wash rice, add to 7 or 8 cups boiling water and simmer, tightly covered, until rice is tender and water is absorbed. Stir in margarine. If desired, mix in cooked green peas. Serve meat on the rice, with vegetables.

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