Moroccan Aromatic Chick Pea Tagine

Servings: 4

Ingredients:

2 Pounds Chick Peas, Soaked Overnight

4 Tablespoons Olive Oil

1/2 Teaspoon Saffron

1/4 Teaspoon Paprika

1/2 Teaspoon Cumin

1/2 Teaspoon Ground Ginger

1/2 Teaspoon Cinnamon

3 Large Tomatoes, chopped

1 Large Red Onion, grated

1 Bunch Cilantro, chopped

1 Bunch Parsley, chopped

Salt And Pepper to taste

Hot Sauce to taste

Cooking Instructions:

Cook chickpeas until tender, drain; heat oil in saucepan, stir in spices and cook 1 minute; add remaining ingredients including chickpeas, cover simmer 15 minutes; serve.

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