Moroccan Beef Tagine with Cauliflower

Servings: 4

Ingredients:

3 Pounds Beef, cubed

1/4 Teaspoon Turmeric

Salt And Pepper to taste

3 Tablespoons Olive Oil

2 Teaspoons Paprika

1/4 Teaspoon Ginger

1 Teaspoon Cumin

1 Pinch Cayenne

1 Medium Onion, chopped

1/4 Cup Cilantro, chopped

1 Large Cauliflower, chopped

1 Lemon Lemon Juice

Cooking Instructions:

Saute beef in turmeric, salt and pepper in oil for 15 minutes. Add paprika, ginger, cumin, cayenne, onion, and cilantro. Cover and simmer for 1 hour. Add water as necessary. Add cauliflower simmer for 20 minutes. Stir in lemon juice and serve with rice.

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