Moroccan Chicken With Almonds and Chickpeas (Djej Kdra Touimiya)

Servings: 4

Ingredients:

1 Cup Almonds

1 Can Chickpeas

1/4 Teaspoon Saffron

Salt And Pepper to taste

1/2 Teaspoon Ginger

1/2 Teaspoon Cinnamon

3 Tablespoons Butter

1 Large Chicken, in 8 pieces

2 Large Onion, sliced

4 Cups Chicken Stock

1/4 Cup Parsley, chopped

1 Lemon Lemon Juice

Cooking Instructions:

Combine saffron, salt, pepper, ginger, cinnamon, butter and chicken. Saute for 6 minutes. Add onions and broth. Bring to a boil and simmer for 20 minutes. Add chickpeas, almonds, and parsley. Simmer for 20 minutes. Remove from heat, add lemon juice and serve with rice.

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