Moroccan Lamb with Apricots

Ingredients:

1 1/2 pound lean lamb, cubed

2 garlic cloves. crushed

5 tablespoons orange juice

4 tablespoons olive oil

1 tablespoon chopped fresh cilantro

1 tablespoon chopped fresh mint

1 teaspoon ground cumin

Pinch of freshly grated nutmeg

1 onion, thinly sliced

1/2 cup dried apricots, soaked overnight just covered by water

1/4 cup pitted dried dates, coarsely chopped

2 cups brothsalt and pepper to taste

2 tablespoons sesame seeds, to garnish

Cooking Instructions:

In a large non-metallic dish, mix the lamb with the garlic, orange juice, 2 tablespoons olive oil, the herbs and spices. Cover and leave overnight in the refrigerator, stirring occasionally.

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