Moroccan Orange Salad

Ingredients:

3 oranges, peeled and sliced crosswise

1/2 cantaloupe, thinly sliced

2 cups carrots, shredded

2 Tbs. olive oil

2 Tbs balsamic vinegar

Juice of 1/2 lemon

2 tsp Dijon mustard

2 Tbs chopped fresh mint

Cooking Instructions:

Divide oranges, cantaloupe and carrots among 6 salad plates. In a small bowl, whisk together oil, vinegar, lemon juice, mustard and mint. Drizzle over salads.

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