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Moroccan Ras El Hanout

  • Writer: The Rainbow Team
    The Rainbow Team
  • Apr 10, 2015
  • 1 min read

Ras El Hanout.jpg

Serving: 1

Ingredients:

5 Medium Bay Leaf

1 Tablespoon Dried Thyme

1 Tablespoon White Pepper

1/2 Teaspoon Ground Mace

1 Tablespoon Nutmeg

1 Tablespoon Whole Cloves

1 Teaspoon Cinnamon

Cooking Instructions:

In spice mill, grind all ingredients until powdered. Store in tightly closed jar.

 
 
 

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