Moroccan Tagine of Carrot and Potatoes

Servings: 3

Ingredients:

500 g of leg of lamb

500 g of potatoes

4 carrots

Green olives

2 tomatos, 1 onion, 2 cloves of garlic

Olive oil

Cumin, paprika, some sheets of parsley

Salt, pepper, ginger

Cooking Instructions:

In a pressure-cooker to put the cut meat and onion in small pieces. To add tomatos peel and cut in small dice. To make return a few minutes, add the olive oil, salt, pepper, the ginger and chopped garlic. To cover with water and to make cook during 30 minutes with cover. During this time to peel potatoes and carrots, to cut them approximately pieces. To add vegetables and to put cumin, paprika and the chopped sheets of parsley. To make cook the whole with cover during about fifteen minutes. To add olives and to make reduce sauce until obtaining a consistent sauce.

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