Mozambique String Bean Soup (Sopa de Feijao Verde)

Ingredients:

1 1/2 quarts Water

2 tsp. Salt

1/2 tsp. Pepper

3 large Potatoes, cut in chunks

2 medium Tomatoes, cut in chunks

2 large Onions, cut in chunks

1 Ib. Fresh String Beans

Cooking Instructions:

In a 3-quart saucepan: Bring to a boil 1 1/2 quarts Water, Salt. Add 2 tsp. Pepper, Potatoes, Tomatoes and Onions. Simmer for 30 minutes or until vegetables are tender. Puree through a sieve or food mill. (It should be a thin puree). Add String Beans, cut across in thin slices. Simmer for about 10 minutes until beans are tender. Correct the Seasoning. Serve in bowls.

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