Myanmar Chicken and Vegetable Fritters

Servings: 6

Ingredients:

1 Cup Chopped Chicken, uncooked

1 Medium Egg, beaten

1/2 Teaspoon Salt

1/2 Cup Carrot, grated

1/2 Cup White Radish, grated

1/2 Cup Cabbage, grated

1 Teaspoon Fish Sauce

1/2 Teaspoon Sugar, optional

1 Medium Scallion, thinly sliced

1 Tablespoon Cilantro, chopped

1 Tablespoon Serrano Pepper, chopped

1 Tablespoon Rice Flour

1/4 Cup Peanut Oil

Cooking Instructions:

Mix the chicken, egg, salt, carrot, radish, cabbage, fish sauce, sugar, scallion, cilantro and serrano. Mix well. Add rice flour and mix well. Heat the oil in a skillet. Fritters about 3 inches long and 1/2 inch thick using about 1/2 cup of mixture. Brown them in oil over moderate heat about 2 minutes on each side. Drain on paper towels. Serve warm. Serve with Achin (Sour Sauce Dip) or other Burmese dip.

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