Myanmar King Prawn Salad

Servings: 4

Ingredients:

2 tbsp Sesame Oil

225 g/8 oz Raw King Prawns (jumbo shrimps), peeled and deveined

4 Spring Onions, thinly sliced on the diagonal

10 cm/4-inches Cucumber, cut into 5 cm/2-inch julienne strips

1 tbsp freshly chopped Coriander (cilantro), finely chopped

1 teasp Fish Sauce

2 fresh Red chillies, finely chopped

The juice of 1 Lemon

Cooking Instructions:

Heat the oil in a wok or frying pan and when very hot add the prawns and stir-fry for 3 to 4 minutes, until they turn pink. Remove the prawns from the pan with a slotted spoon and cut into thin slices diagonally. Place the prawn slices in a mixing bowl together with the remaining ingredients and toss to mix well. Serve immediately.

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