Myanmar Rakhine Noodle (Rakhine Moat-tee)

Servings: 6-8

Ingredients:

1 lb any good fish

2 tbsp shrimp paste

1 teasp salt

4 cloves garlic, crushed

1 tbsp pepper

2 teasp oil

5 tbsp pea powder

3 tbsp chily powder

3 tbsp tamarine

1 tbsp shrimp paste

10 pcs hot chillies

3 pounds thin rice noodle (1 lb if dried)

Cooking Instructions:

Remove bones from fish if any. Boil the top 5 items in 2 quarts of water for 20 minutes. Take out 1/3 of boiled fish, and dry in a pan to get fish-powder with 1 tea spoon of oil. Fry 2 tbsp of chily powder in 1 tea-spoon of oil. In each small plates, prepare these on table: grind chillies, tamarind paste and water, shrimp paste and water, cooked pea powder, cooked chilly powder.

Serve rice noodle in bowls. Mix a little of each from small plates. Serve the thin fish soup in seperate bowl. When some like to eat with soup, add the soup to noodle.

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