Myanmar Wheat Noodle in Coconut Chicken Soup (Ohn-no-kauk-swey)

Ingredients:

2 lb chicken

5 tbsp fish sauce

1 teasp salt

1 tbsp chily powder

1 tbsp oil

1 pc coconut (50 gm of thick coconut milk)

3 boiled eggs

1 lb onion

10 tbsp pea powder

3 lb wheat noodle

Cooking Instructions:

Chop chicken. Boil chicken and chicken bones 2 quarts of water. Add fish sauce and boil for 15 minutes. Drain out soup to a container, remaining boiled chicken. Throw away chicken bones. Add oil, salt, chily powder and fry for 5 minutes. Add coconut milk and pea powder. Remix with the chicken soup. Add 2 more quarts of hot water. Add 1/2 lb of quartered onions to soup. Boil for 15 minutes in low heat. In each small plates, prepare these on table: Chilly powder, Boil egg and remove shell, slice, Thinly slice 1/2 lb of onion, wash in water, Drain water, Fry dried thick rice noodle. Serve noodle and soup in seperate bowls.

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