Nepalese Chicken Tikka

Ingredients:

1 chicken

1 1/2 cup yoghurt

1 tbs. paprika

4 garlic cloves,pressed

1/8 tbs. chilli peppers

1 tbs. salt

1/4 tbs. cinnamon

1/2 tbs.ground cumin

1/8 tbs. ground cloves

Cooking Instructions:

Wash the chicken and cut it up.Cut off nad discard as much of the fat as possible from under the skin, because the fat catches fire while cooking and causes the chicken to burn. Dry the pieces.For the marinade,combine all the remaining ingredents.Mix the marinade and the chicken and leave it all day in the freeze turning once or twice.To barbecue, either a wood or a charcol fire will do.Turn the chicken often so that it doesn't burn, and when the fire does flare up, extinguish the blaze by spraying it with water from your spritzer.It takes about 30 mins to cook the chicken tikka.

#nepal #chicken #tikka