Nepalese Crispy Bhindi (Lady's Finger)

Ingredients:

200 g bhindi

50 g onion, sliced

2 tbs.chopped green chillies

1 tbs. chaat masala

1 tbs. cumin seeds

2 tbs. coriender leaves finely chopped

Salt and red chillies according to taste

Oil for frying

Cooking Instructions:

Cut bhindi into thin long slices and deep fry till crispy and golden.Heat oil and fry onions till golden brown and keep aside.Deseed green chillies and slice them.Heat little oil in frying pan and add cumin seeds,green chillies and bhindi, toss slightly.Add the remaining ingredents.Garnish with coriender leaves and serve hot.

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