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Nepalese Mango Lassi

  • Writer: The Rainbow Team
    The Rainbow Team
  • Apr 10, 2015
  • 1 min read

Mango Lassi.jpg

Ingredients:

3 glasses of yogurt

1 glass of crushed ice

1 glass ripe mango pieces or pulp

Sugar to taste

1 tbs. slivered almonds for each glass

A dollop of thick cream for each glass, optional

Cooking Instructions:

Put the yogurt, mango, ice and sugar/juice/pulp in a blender and bend till smooth.Pour out into glasses,top with a dollop of cream each and slivered almonds and serve.

 
 
 

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