Nepalese Semolina Pudding (Sujiko Halwa)

Ingredients:

1 cup suzi

3/4 cup sugar

1.5 cup whole milk

1.5 cup water

3 tbs.ghee,butter or margarine

1 tbs.elaichi

2 tbs. raisin

2 tbs. cashew nuts

Cooking Instructions:

Heat ghee,butter or margarine in a pan.Add elaichi and heat few sec.in medium heat.Add suji and heat for few mins with constant stirring in low medium heat.Add sugar and half of raisin, and cashew.Heat few more mins in low medium heat.Add water and milk.Mix well and heat until you get desired consistency(usually somewhat like watery dough or thick pudding).Garnish with remaining raisin and cashew nuts.Saerve either hot or cold.

#nepal #semolina #pudding