Pennsylvania-Dutch Scrapple

Ingredients:

2 cup Ground pork

2 cup Ground beef

3 cup Meat broth

2 tsp Salt

1/4 tsp Pepper

1 1/2 tsp Sage

1 Single cayenne pepper to taste

1 cup Cornmeal

Cooking Instructions:

Combine pork, beef, and broth in saucepan. Bring to a boil. Add seasonings. Stir cornmeal into meat mixture, stirring constantly. Cook for 30 minutes. Pour into loaf pan, chill until firm. Cut into thin slices and fry in lightly-greased skillet until browned.

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