Shrimp Mozambique
- The Rainbow Team
- Apr 10, 2015
- 1 min read

Ingredients:
1-lb of peeled shrimp
1-stick of butter
4-tbsp.crushed garlic
1/2 -cup white wine
2- pkgs of Sazon goya seasoning
2- tbls chopped parsley
1tbsp -wet crushed red pepper
Cooking Instructions:
Fry garlic in butter,add crushed pepper,wine,Goya,parsley and shrimp. Let simmer till shrimp turn pink. Serve over white rice.
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