Spicy Mongolian Noodles

Servings: 4

Ingredients:

10 oz uncooked udon noodles

1/3 cup water

1 tbl grated fresh ginger

2 tsp minced fresh garlic

1 bn green onions, cut into 1/2" pieces

4 oz fresh shiitake mushrooms, stemmed & sliced

4 cup vegetable broth

1/4 cup soy sauce

1/2 tsp sambal oelek, (ground fresh chili paste)

10 1/2 oz extra firm lite silken tofu, cut into cubes

4 cup sliced bok choy greens, stalks removed

1/3 cup chopped cilantro

Cooking Instructions:

Bring a large pot of water to a boil. Add the noodles and cook until tender; 8 to 10 minutes. Drain and set aside. Meanwhile, place the 1/3 cup water, ginger and garlic in a large soup pot. Cook, stirring, for 2 minutes. Add the onions and mushrooms and cook for 3 minutes. Add the broth, soy sauce, and chili paste. Cover and bring to a boil. Add the tofu and bok choy and cook for 2 minutes. Turn off the heat and add the cooked noodles and cilantro. Stir to mix. Serve at once.

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