Dutch Turkey Legs

Ingredients:

8 turkey legs

1 sm onion chopped

2 stalk celery chopped

Salt and pepper to taste

1/2 cup water

Cooking Instructions:

Place turkey legs, onion, and celery in slow cooker. Sprinkle salt and pepper over all and add water. Cook on Low for 8 hours. When turkey legs are cooked, debone and cool by refrigerating. When completely cooled, freeze poultry in small freezer bags until ready to use.

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