Netherlands Antilles Appelkoek

Servings: 6

Ingredients:

2 medium apples

1 1/2 cups flour

3 1/2 tsps baking powder

1/2 tsp. Salt

6 tbs. granulated sugar, divided

1/4 cup margarine or butter

1 egg, well beaten

3/4 cup milk

1/2 tsp. ground cinnamon

Cooking Instructions:

Peel and cut apples into eighths (wedges). Sift together flour, baking powder and salt with 4 tablespoons of the sugar. Cut in butter/margarine. Combine egg and milk and add to flour mixture. Turn batter into greased 8 inch square cake pan. Press apple wedges partly into batter. Combine remaining 2 tbs. sugar and cinnamon, sprinkle over apple. Bake at 425 degree F for 25 to 30 minutes.

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