Netherlands Antilles Chicken Souse

Ingredients:

1-3 pound broiler fryer chicken cut up

1 quart water

1 celery rib, sliced

1 medium onion, sliced

1 small red of green bell pepper, cut into thin strips

3 potatoes, peeled and cubed

1/4 cup fresh lemon juice

Salt and Pepper to taste

Dash hot pepper sauce

Cooking Instructions:

Cover chicken with water; and remaining ingredients. Heat to boiling; cover and reduce heat. Simmer for 1 hour or until chicken is done. Serve with additional lemon juice and red or green pepper.

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