Netherlands Antilles Fritter

Ingredients:

1 envelope dry yeast

3 tbs. Sugar

1/2 cup warm water

2 well-beaten eggs

1/2 cups warm water

1/2 tsp. Vanilla

1 tsp. Salt

4 cups flour

2 cups seedless raisins

3 apples, peeled and diced

Confectioners' sugar to dust

Cooking Instructions:

Put yeast and sugar in warm water and soak 10 minutes. Mix together yeast mixture and eggs, water, vanilla and salt, and add to flour slowly. Add fruit, let rise 1 1/2 hours. Drop in hot frying oil, dust with confectioners' sugar.

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