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Netherlands Antilles Grilled Chicken

  • Writer: The Rainbow Team
    The Rainbow Team
  • Apr 10, 2015
  • 1 min read

Grilled Chicken.jpg

Ingredients:

¾ cup vegetable oil

Juice of 3 limes

6 cloves garlic, chopped

1½ tsps ground black pepper

1 tsp. Fiery Scotch Bonnet Hot Sauce

2 tsp. Oregano

1½ tbs. Cilantro

3 pounds boneless chicken breast

Cooking Instructions:

Combine the oil, juice, and seasonings. Place the chicken in a glass or ceramic dish, pour the marinade over the chicken, and cover. Marinate in the refrigerator for 2 to 3 hours. Grill the breasts for about 12 minutes on each side.

 
 
 

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