New Caledonian Boiled Yam in Coconut Milk

Servings: 4

Ingredients:

2 cups diluted coconut cream ( from 2 coconuts)

8 pieces of yam ( about 5 oz. or 150 g each)

16 taro or slippery edible hibiscus (bele) leaves

Cooking Instructions:

Prepare coconut cream. Peel yams and chop into average size pieces. Fill up pot with yam pieces until they fill about three-quaters of the pot. Pour in coconut cream. Cover with taro leaves before putting the lid on. Boil for 30-45 minutes or until yams are cooked. Serve hot as a breakfast dish.

#coconutcream #yam #hibiscus #newcaledonia