New Caledonian Fish Salad with Soy Sauce

Ingredients:

1.5 kg of fish fillet

20-30 small green lemons (the juice should cover the fish)

2 tomatoes

1 bunch of green onions

1 hot chilli pepper or more to taste

Soy sauce to taste

Cooking Instructions:

Dice the fish fillets. Put them in bowl and cover with lemon juice. Allow to marinate for 1/2 hour in the refrigerator. Drain and press the fish between your hands and put it back in the bowl. Dice tomatoes finely, chop the green onions, put the whole in the bowl. Add the soy sauce, hot pepper, salt (careful, the soy sauce already makes it salty), pepper, stir and put in the refrigerator. Serve well chilled.

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