New Caledonian Papaya and Coconut Pudding

Servings: 10

Ingredients:

1 1/2 cups pawpaw pulp

7 tablespoons cornflour or cassava flour

1 1/2 cups thin coconut cream

Cooking Instructions:

To prepare the pawpaw pulp, peel the pawpaw and remove the seeds. Chop the pawpaw into small pieces, press it through a medium sieve or mash with a fork, then measure. Gradually stir in the cornflour or cassava flour. Cook over a low heat , stirring all the time, until the mixture thickens. Add coconut cream and cook 5-10 minutes. Pour into a deep dish and chill, if possible.

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