New Caledonian Prawn in Coarse Salt
- The Rainbow Team
- Apr 11, 2015
- 1 min read

Ingredients:
10 prawns of New Caledonia
Olive oil
Coarse salt (Gérande salt preferably)
Cooking Instructions:
Heat olive oil in a big frying pan. Fry the prawns (3 to 4 minutes). Arrange prawns on a plate and sprinkle with coarse salt. Serve hot.
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