New Caledonian Pumpkin Pudding

Servings: 10

Ingredients:

6 medium half-ripe coconuts with good flesh inside

1/2 pumpkin, peeled and chopped

1 cup sugar

Salt to taste

Cooking Instructions:

Cut tops off coconuts. Pour out coconut water . Put aside. - Add sugar, and salt if desired, to the chopped pumpkin. Mix well with a little of the coconut water. Fill the coconut shells with mixture. Bake in an earth oven or a moderate oven ( 180C or 350F ) for about 1 hour. Cool and serve with thick coconut cream, if desired.

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