New Caledonian Stuffed Rolled Prawns with Salmon

Servings: 4

Ingredients:

24 cooked New Caledonian prawns

6 fillets of fresh salmon

2 cloves of garlic

1 French shallot

Fresh basil

Olive oil

Salt

Pepper

Cooking Instructions:

Peel and chop the garlic, shallot and basil. Shell the prawns. Roll up the shelled prawns inside a fillet of fresh salmon (if necessary, attach with wooden toothpicks). Quickly sauté the stuffed rolls in olive oil in a hot pan and season with salt and pepper. At the end of cooking, sprinkle with the chopped garlic, shallot and the basil. Decorate with some basil leaves. Serve with white rice or fresh pasta.

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