New Caledonian Sweet Pork

Ingredients:

1.5 kg round of pork

2 onions

4 tablespoons of nuoc-mam

4 tablespoons of soy sauce

2 tablespoons of whisky

Sugar to make liquid caramel

2 small chili peppers

1 bunch of chives

Cooking Instructions:

Remove the skin and fat from the pork (the dish will taste better), cut the pork into cubes. Boil water in a pot (add a spoonful of nuoc-mam) and add the pork. Cook for 30 to 45 minutes. Drain the pork. Thinly slice the onions and brown in a pan with the pork, nuoc-mam, soy sauce and whisky. Make caramel (cover 8 tablespoons or more of sugar with water and bring to the boil. As soon as the sugar begins to brown add a little water). Pour the caramel over the pork and stir. Sprinkle chopped chives over the dish and serve hot.

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