Nicaraguan Carnes Desmenuzadas

Servings: 6

Ingredient:

2 pounds beef chuck, cut in 1-inch pieces

5 cups water

1 teaspoon salt

3 tablespoons olive oil

1 large onion thinly sliced

1 large tomato finely chopped

1 small red bell pepper finely chopped

1/4 teaspoon pepper

2 tablespoons sour orange juice

Cooking Instructions:

Cook the beef in the water with the salt over moderate heat for 1 hour. Remove the beef, cool and pull meat into shreds. Heat oil in skillet and fry the onions, tomato, and bell pepper for 2 minutes. Add beef shreds and pepper and continue to fry for 3 minutes more. Add sour orange juice and mix well. Fry for 2 minutes more. Serve with tortillas.

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